Coconut Bunny Butt Cake
A Cottontail that's as cute as it is tasty!
Crushed pineapple in the batter gives this cake a dense pound cake-like texture, which is helpful when anchoring the cupcakes and decorating. The cakes and cupcakes can be made a day ahead and wrapped in plastic wrap. Don't worry if you're frosting job doesn't look perfect -- covering the cake with coconut hides every flaw.
INGREDIENTS
Cake:
- 2 large eggs plus 4 egg whites, at room temperature
- 3/4 cup cream of coconut
- 1/2 cup drained crushed pineapple
- 2 teaspoons coconut extract
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour, plus more for the bowl (see Cook's Note)
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature, plus more for greasing bowl
Coconut Buttercream:
- 3 cups confectioners' sugar, sifted
- 2 sticks unsalted butter, at room temperature
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Decoration:
- Thin pretzel sticks, for securing the cupcakes
- One 10-ounce bag sweetened shredded coconut
- 8 drops green food coloring
- 2 large round chocolate candies, such as Candy Melts
- 6 chocolate chips
- Mini candy-coated chocolate eggs, for garnish
- 5 dried apricots
- 3 gummy leaf candies
INSTRUCTIONS
NOTE: You'll need an 8-inch (1 1/2 quart) ovenproof metal bowl, a muffin/cupcake pan and paper cupcake liners.
- Prep: Preheat the oven to 325 degrees F. Butter and flour an 8-inch (1 1/2 quart) ovenproof metal bowl. Line 4 muffin cups with paper liners.
- For the cake: Whisk the eggs and egg whites in a large bowl. Whisk in the cream of coconut, pineapple, coconut extract and vanilla extract until combined. Whisk together the flour, sugar, baking powder and salt in another large bowl. Beat in the butter, one piece at a time, with an electric mixer on low speed until the mixture resembles coarse meal. Add half the egg mixture and beat on high until fluffy, 1 to 2 minutes. Beat in the remaining egg mixture until combined, scraping down the sides of the bowl as needed. Fill the muffin cups each 2/3 full, then pour the remaining batter into the prepared bowl. Bake until a cake tester inserted in the center of each cake comes out clean, 18 to 20 minutes for the cupcakes and 1 hour 30 minutes to 1 hour 40 minutes for the bowl. Remove the cakes to a wire rack and let cool in their pans for 15 minutes, then turn them out and let cool completely.
- For the buttercream: Beat the confectioners' sugar and butter together with an electric mixer on low speed until well combined, then beat on high speed until light and fluffy, 1 to 2 minutes. Beat in 1 tablespoon of the milk and the vanilla and coconut extracts until light and spreadable, 2 to 3 minutes more, adding up to 1 tablespoon more milk if the frosting is too stiff.
- Decoration: With a serrated knife, trim the flat bottom of the bowl-shaped cake so it lies flat on a plate, rounded-side up, and frost with a layer of buttercream. Remove the wrappers from the cupcakes and anchor 2 of them with a pretzel stick each at the base of the cake to make the bunny's feet (leave about 1 1/2 inches between the feet). Cut the third cupcake in half from top to bottom. With pretzel sticks, attach the cupcake halves to the top of the feet, with the cut-side facing down and the rounded ends positioned to be the heels of the feet. Attach the last cupcake with a pretzel stick to the lower half of the top of the cake to make a tail. Frost the cupcakes with the remaining frosting. Wipe away any frosting that has smeared on the cake plate.
- Pat about 1 1/2 cups shredded coconut all over the cake. Put the remaining coconut in a large zip-top plastic bag. Mix the green food coloring with 2 teaspoons water and add to the bag. Toss and massage the coconut until it is uniformly green in color. Press the chocolate candies into the bottoms of the bunny feet with the larger candy at the top and the smaller ones underneath so they resemble the pads of the toes. Spread the green coconut all around the cake plate to make grass and decorate with candy eggs. Flatten the apricots with a rolling pin and roll into carrot shapes. Cut the leaves in half crosswise and use scissors to snip them to resemble carrot tops. Insert the carrot tops into the wider end of the apricot carrots and arrange them in the grass around the bunny.
Cook’s Note
When measuring flour, spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
Source: Food Network
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Springing Forward: Love It or Loathe It? Ah, daylight saving time—it’s that annual event where we all collectively grumble about losing an hour of sleep but secretly love the extra evening sunshine. March rolls in, and suddenly, our days feel longer (even if our mornings feel a little rougher). But why do we even mess with the clocks in the first place? And is this whole time shift actually doing us any favors? Let’s dive into the quirks, perks, and questionable logic behind daylight saving time! A Brief History of Daylight Saving Time The idea of daylight saving time isn’t new. It dates back to the early 20th century, when countries like Germany and the United Kingdom implemented it during World War I to conserve fuel. The idea was simple: by shifting the clocks forward in the spring, people would make better use of natural daylight during the evening hours, reducing the need for artificial lighting. In the U.S., daylight saving time became widespread during World War II and was formalized with the Uniform Time Act of 1966. While the specifics of when and how DST is observed can vary from country to country, the concept remains the same: adjust the clocks to maximize daylight during the warmer months. The Science Behind the Shift Daylight saving time operates on a fairly simple principle: moving the clocks forward by one hour in the spring and setting them back in the fall allows us to "gain" more daylight during the evening. This shift is based on the Earth’s tilt and the way it orbits the Sun. In the spring, the days get longer as we approach the summer solstice, so DST aligns with the natural increase in daylight. It helps ensure that more of that daylight falls during the hours we are awake and active, providing more opportunities for outdoor activities after work or school. Benefits of Daylight Saving Time While the initial transition to DST can disrupt our sleep patterns, research suggests that the long-term benefits are significant: More Daylight for Outdoor Activities The most obvious benefit is the extended daylight hours. After months of shorter days, having more sunlight in the evening can lead to increased physical activity. People tend to spend more time outdoors, walking, biking, or participating in sports, which can boost physical health and mood. Increased Energy Efficiency By reducing the need for artificial lighting, DST has the potential to reduce energy consumption. Though modern energy consumption patterns have changed, with more people using energy-efficient lighting and digital devices, the shift still has a measurable impact, particularly in regions that rely heavily on electricity for lighting. Improved Mental Health The added daylight can have a positive effect on our mental health. Exposure to natural light increases serotonin levels in the brain, which can improve mood and overall well-being. Longer evenings mean more time to relax outdoors, which can also help reduce stress levels and enhance happiness. Boost to the Economy DST can also have a positive effect on the economy. With more daylight in the evening, people are more likely to go out and shop, dine, or participate in recreational activities. This boost in consumer activity can be beneficial for local businesses, especially those in the tourism and retail industries. The Controversy: The Disruptive Effect of the Time Change Despite these benefits, the transition to daylight saving time is not without its drawbacks. The change can disrupt our sleep cycles, which may lead to increased fatigue and even a temporary dip in productivity. Some studies have shown that the period immediately after the time change is associated with a slight uptick in heart attacks and traffic accidents, possibly due to the disruption of our circadian rhythms. This shift also doesn’t work for everyone. For example, people in northern latitudes, where days are already long during the summer, may find little benefit from the extra hour of daylight. In fact, some places, like Arizona and Hawaii, have opted out of daylight saving time entirely due to its perceived inconvenience. Tips for Adjusting to Daylight Saving Time If you’re struggling with the time change, here are some tips to help ease the transition: Start Preparing Early : Gradually adjust your sleep schedule by going to bed and waking up 15 minutes earlier each day in the week leading up to DST. This can help minimize the shock to your system. Stay Active : Exposure to natural light and physical activity can help reset your internal clock. Try to get outside during daylight hours to ease the adjustment. Be Mindful of Your Sleep : Try to maintain a consistent sleep routine even during the adjustment period. Avoid caffeine and electronics before bedtime to ensure better sleep quality. Making the Most of More Sunlight Sure, daylight saving time has its fair share of haters, but there’s no denying the perks—more time for evening adventures, a boost in outdoor fun, and even a little energy savings. As we roll into March 2025, let’s lean into the longer days! Whether you’re basking in golden hour on an after-dinner walk, tackling those long-overdue outdoor projects, or just soaking up the extra sun, the “spring forward” shift is the perfect excuse to shake off the winter blues and embrace the brighter days ahead!
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