Slow-Cooker Chicken and Dumplings

Total Time

Prep: 20 min. Cook: 5 hours

Yield

8 servings

Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime!

Ingredients

• 1 small onion, chopped
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 garlic clove, minced
• 2 pounds boneless skinless chicken thighs or boneless skinless chicken breasts
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried marjoram
• 2 cans (10 ounces each) condensed cream of chicken soup, undiluted
• 1 cup reduced-sodium chicken broth
• 1 cup frozen or canned peas, drained
• 1 can (6 ounces) large refrigerated buttermilk biscuits
• Chopped fresh parsley, optional

Directions

1. Place onion, carrot, celery, and garlic in a greased 6- or 8-qt. slow cooker; stir. Place chicken thighs or breasts on top. Sprinkle with oregano, salt, pepper, and marjoram.
2. In a small bowl, stir together the cream of chicken soup and broth, then pour over the chicken. Cover; cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is cooked through.
3. Shred chicken with two forks. Stir in peas. Cut the biscuits into 4 pieces each; arrange them on top of the chicken. Cook on high 1 to 1-1/4 hours or until biscuits are cooked through. If desired, top with chopped parsley and additional pepper.

Source: tasteofhome.com