Recipe of The Month: Chorizo Smash Tacos

A Delicious Taco Night Upgrade!

Haven’t tried smash tacos yet? Consider this your official invite. These crispy little powerhouses are stuffed with sizzling chorizo that cooks up in no time. A blanket of gooey melted cheese takes the edge off the heat, while your favorite toppings pile on the flavor. The result? A Tex-Mex mash-up that feels like a party—even on a Tuesday night. Serve them straight from the skillet alongside buttery corn on the cob (with a squeeze of lime and a dash of chili seasoning if you’re feeling fancy), and you’ve got a dinner that is a fiesta without the fuss!

Yields: 4 - 6 Servings | Prep Time: 40 Min | Total Time: 40 Min

Ingredients

Kosher salt
1 1/2 lb. fresh chorizo, casings removed
1/2 cup fresh cilantro, chopped
1/2 white onion, finely chopped
12 (6-inch) flour tortillas
1 1/2 cups shredded pepper jack cheese (about 6 ounces)
6 ears of corn, shucked
6 Tbsp. salted butter
Chili-lime seasoning (such as Tajín), for sprinkling
Juice of 2 limes
Shredded lettuce, sour cream, and pico de gallo, for topping

Directions

1) Bring a large pot of salted water to a boil for the corn. Meanwhile, combine the chorizo, cilantro, and onion in a large bowl and mix with your hands. Divide into 12 portions (about ⅓ cup each).

2) Place a portion of chorizo in the center of each tortilla and spread to cover.

3) Heat a large skillet or griddle over medium heat. Working in batches, flip each tortilla upside down into the skillet, and press down on it to sear the sausage. Cook until the meat is golden brown, about 2 minutes, then flip right-side up, sprinkle with 1 tablespoon of the pepper jack cheese, and cook until the tortillas are crisp, 1 to 2 more minutes.

4) Add the corn to the boiling water and return the water to a boil. Cook until tender but still crunchy, about 4 minutes. Drain and return to the pot.

5) Toss the corn with the butter and sprinkle with chili-lime seasoning; squeeze the lime juice on top. Top the tacos with shredded lettuce, sour cream, and pico de gallo, and serve with the corn.

Source: thepioneerwoman.com

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Fueling Success: Fun and Easy School Lunches Your Kids Will Actually Eat!

September 5, 2025

The school year is in full swing, and with it comes the daily challenge: what to pack for lunch? If you're tired of uneaten sandwiches and sad-looking fruit, you're not alone! Packing engaging and nutritious lunches can feel like a daunting task, but it doesn't have to be. With a little creativity and some smart strategies, you can transform lunchtime from a chore into a highlight of your child's day. The secret to a successful school lunch lies in a few key areas: making it appealing, keeping it fresh, and ensuring it's easy for kids to eat independently. Think beyond the basic sandwich and consider incorporating a variety of textures, colors, and flavors. Bento-style boxes or compartmentalized containers are fantastic for offering a mix of small, exciting bites. We've put together some fantastic, kid-approved lunch ideas that are designed to be fun, fast, and fridge-friendly. These options aim to entice even the pickiest eaters and might even spark a little "lunch envy" among their classmates! Lunchbox Bragging Rights: Fun Lunch Ideas Kids Actually Eat (and Other Kids Might Envy) list for parents: Mini Pizza Lunchables (but cooler): Empower your child to assemble their own mini pizzas with pita rounds, marinara, cheese, and toppings. Dino Nugget Charcuterie: A playful take on a classic, featuring warm nuggets, veggies, and dip. Wafflewich: A sweet and satisfying breakfast-for-lunch option with toaster waffles, nut butter, and fruit. Snacky Bento Box: A customizable selection of cheese, crackers, fruit, deli meat, and a small treat for a balanced and fun meal. Deconstructed Taco Day: All the components for a DIY taco, kept separate and ready to assemble. PB&J Sushi: A fun and easy twist on the classic peanut butter and jelly sandwich. Egg-cellent Protein Pack: A protein-packed option with hard-boiled eggs, hummus, and crunchy dippers. Lunch Packing Pro Tips to Make Your Life Easier: Compartmentalize with Color: Use silicone muffin cups to separate items and add a pop of color to the lunchbox. This prevents sogginess and makes the lunch visually appealing. Freeze for Freshness (and Function!): Freeze yogurt tubes or juice boxes overnight. They'll act as eco-friendly ice packs, keeping food cool until lunchtime, and will be perfectly thawed by the time your child is ready to eat. Cookie Cutter Fun: Use cookie cutters to transform ordinary sandwiches, cheese slices, or fruit into fun shapes like animals or silly faces. This simple trick makes lunch instantly more exciting! Add a Personal Touch: Slip in a sweet note, a funny joke, or a small drawing to remind your child you're thinking of them. These little gestures can brighten their day and make lunchtime extra special. By incorporating these creative ideas and simple tips, you can turn school lunch packing into a fun and rewarding experience for both you and your child. You can do them on your own for a daily lunchtime surprise, or let your kids get into the fun with you! Say goodbye to uneaten lunches and hello to happy, fueled-up learners!