June Recipe of the Month: Chicken Caesar Wraps
So simple to make at home and 1000% worth the little effort it requires.

PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON; SOURCE: DELISH.COM
YIELDS: 4 Servings PREP TIME: 10 Mins TOTAL TIME: 40 Mins
Ingredients
- 1 cup white bread, cut into 1/2” cubes
- 1 Tbsp. plus 1 tsp extra-virgin olive oil
- 3/4 tsp. garlic powder, divided
- 3/4 tsp. Kosher salt, divided
- 3/4 tsp. freshly ground black pepper, divded
- 1 large chicken breast (about 1/2 lb.) sliced in half lengthwise.
- 1/2 tsp. dried oregano
- 1 head romaine lettuce, chopped
- 2 Tbsp. to 1/4 cup store-bought or homemade Caesar dressing
- 1/4 cup finely grated Parmesan
- 4 flour tortillas
Directions
Step 1
Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes.
Step 2
Meanwhile, season chicken on all sides with oregano and remaining ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. In a large skillet over medium-high heat, heat remaining 1 tablespoons oil until shimmering. Cook chicken, turning occasionally, until both sides have a nice sear and an instant-read thermometer inserted into thickest part of breast registers 165º, about 8 minutes per side.
Step 3
Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into strips.
Step 4
In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper.
Step 5
Divide salad among tortillas and wrap up burrito-style. Slice in half and serve.
Serve with:
Keep your healthy lunch healthy with a handful of baked sweet potato chips, veggie peel chips, or Cool Ranch zucchini chips. Or, go for the classic combo of chicken Caesar and French fries.











