June Recipe of the Month: Chicken Caesar Wraps

So simple to make at home and 1000% worth the little effort it requires.


PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON; SOURCE:  DELISH.COM

YIELDS: 4 Servings     PREP TIME: 10 Mins     TOTAL TIME: 40 Mins


Ingredients

  • 1 cup white bread, cut into 1/2” cubes
  • 1 Tbsp. plus 1 tsp extra-virgin olive oil
  • 3/4 tsp. garlic powder, divided
  • 3/4 tsp. Kosher salt, divided
  • 3/4 tsp. freshly ground black pepper, divded
  • 1 large chicken breast (about 1/2 lb.) sliced in half lengthwise.
  • 1/2 tsp. dried oregano
  • 1 head romaine lettuce, chopped
  • 2 Tbsp. to 1/4 cup store-bought or homemade Caesar dressing
  • 1/4 cup finely grated Parmesan
  • 4 flour tortillas


Directions


Step 1

Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes.


Step 2

Meanwhile, season chicken on all sides with oregano and remaining ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. In a large skillet over medium-high heat, heat remaining 1 tablespoons oil until shimmering. Cook chicken, turning occasionally, until both sides have a nice sear and an instant-read thermometer inserted into thickest part of breast registers 165º, about 8 minutes per side.


Step 3

Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into strips.


Step 4

In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper.


Step 5

Divide salad among tortillas and wrap up burrito-style. Slice in half and serve.


Serve with:

Keep your healthy lunch healthy with a handful of baked sweet potato chips, veggie peel chips, or Cool Ranch zucchini chips. Or, go for the classic combo of chicken Caesar and French fries.


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