Recipe of the Month: Holiday Brunch Coffee Cake

Prep: 15 Min | Cook: 40 Min | Total: 55 Min | Servings: 15


Ingredients

  • 2 large eggs – room temperature and lightly beaten will help bind them together best with the other ingredients
  • 1 cup vegetable oil – or use an equal amount of applesauce or coconut oil instead of vegetable oil
  • 1¼ cups milk – adds moisture and helps to activate the baking soda
  • 1 tablespoon vanilla extract – rounds out the overall flavor
  • 3 cups all-purpose flour – provides the structure for the cake, measure the flour correctly for the best texture. 
  • 1 cup granulated sugar – adds sweetness and tenderness to the crumb
  • 1 tablespoon baking powder – helps the cake rise to a fluffy texture
  • ½ teaspoon salt – balances out the sweetness of the cake
  • 1¼ cups light brown sugar – adds a deeper sweetness and a hint of caramel to the cinnamon mixture
  • 1 tablespoon ground cinnamon – easily adjust the flavor by adding spices like nutmeg, allspice, or Pumpkin Pie Spice to the cinnamon sugar streusel
  • ¼-⅓ cup unsalted butter – adds flavor and moisture and helps bind the cinnamon mixture to the cake


Directions

  1. Preheat the oven to 350 degrees F. Lightly grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, mix eggs, oil, milk, and vanilla together.
  3. In a medium bowl, blend flour, sugar, baking powder, and salt.
  4. Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
  5. In a medium bowl, combine brown sugar and cinnamon and mix well.
  6. Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.
  7. Drizzle the melted butter over the top, using more or less as desired.
  8. Bake for 35-40 minutes and serve warm.


Notes

Make ahead of time. This cake can be baked several days in advance and stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave, or in the oven at 350 degrees F for 8-10 minutes.


SOURCE: lilluna.com

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