Recipe of the Month: Potatoes Au Gratin
Potatoes Au Gratin
Makes: 6-8 Servings
INGREDIENTS:
- 3 pounds russet (Idaho) potatoes
- 2 tablespoons unsalted butter, softened
- 1 medium garlic clove, crushed
- 1 ½ to 2 cups half and half or whole milk
- Kosher salt and freshly ground pepper to taste
- Freshly grated nutmeg to taste
- 4 tablespoons crème fraîche
- ⅓ to ½ cup heavy cream
- ¼ cup Parmesan cheese
INSTRUCTIONS:
- Peel and wash the potatoes and slice them into rounds ⅛-inch thick, using a mandoline or a sharp knife.
- Butter a 9x12 heavy shallow baking dish, preferably earthenware or cast-enamel, or an oval gratin dish of comparable size. (You could also use a 12-inch cast iron skillet.) Rub the dish with half of the crushed garlic.
- In a small saucepan, bring the half-and-half (or whole milk) to a simmer with the remaining garlic and season with salt and pepper. Set aside.
- Preheat the oven to 350 degrees F. Arrange the potatoes in one overlapping layer on the bottom of the dish. Season the layer with salt, pepper, and nutmeg. Arrange two more layers on top, seasoning each layer. Press the layers down and compact them. Pour in enough half-and-half to come up just a little below the top layer of potatoes. Set the baking dish on a larger baking sheet, cover with foil, and bake until the potatoes feel tender when pierced with a knife, about 1 hour.
- Raise the oven temperature to 425 degrees F, remove the foil, and bake until the top begins to brown, about 10 minutes. Pour just enough cream to cover the top, dab it with crème fraîche and sprinkle evenly with Parmesan cheese. Bake until the top is brown and bubbly, 15-20 minutes more. Remove from the oven and let the potatoes sit for 10 minutes to absorb the cream.
Original Source: Epicurious.com
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The school year is in full swing, and with it comes the daily challenge: what to pack for lunch? If you're tired of uneaten sandwiches and sad-looking fruit, you're not alone! Packing engaging and nutritious lunches can feel like a daunting task, but it doesn't have to be. With a little creativity and some smart strategies, you can transform lunchtime from a chore into a highlight of your child's day. The secret to a successful school lunch lies in a few key areas: making it appealing, keeping it fresh, and ensuring it's easy for kids to eat independently. Think beyond the basic sandwich and consider incorporating a variety of textures, colors, and flavors. Bento-style boxes or compartmentalized containers are fantastic for offering a mix of small, exciting bites. We've put together some fantastic, kid-approved lunch ideas that are designed to be fun, fast, and fridge-friendly. These options aim to entice even the pickiest eaters and might even spark a little "lunch envy" among their classmates! Lunchbox Bragging Rights: Fun Lunch Ideas Kids Actually Eat (and Other Kids Might Envy) list for parents: Mini Pizza Lunchables (but cooler): Empower your child to assemble their own mini pizzas with pita rounds, marinara, cheese, and toppings. Dino Nugget Charcuterie: A playful take on a classic, featuring warm nuggets, veggies, and dip. Wafflewich: A sweet and satisfying breakfast-for-lunch option with toaster waffles, nut butter, and fruit. Snacky Bento Box: A customizable selection of cheese, crackers, fruit, deli meat, and a small treat for a balanced and fun meal. Deconstructed Taco Day: All the components for a DIY taco, kept separate and ready to assemble. PB&J Sushi: A fun and easy twist on the classic peanut butter and jelly sandwich. Egg-cellent Protein Pack: A protein-packed option with hard-boiled eggs, hummus, and crunchy dippers. Lunch Packing Pro Tips to Make Your Life Easier: Compartmentalize with Color: Use silicone muffin cups to separate items and add a pop of color to the lunchbox. This prevents sogginess and makes the lunch visually appealing. Freeze for Freshness (and Function!): Freeze yogurt tubes or juice boxes overnight. They'll act as eco-friendly ice packs, keeping food cool until lunchtime, and will be perfectly thawed by the time your child is ready to eat. Cookie Cutter Fun: Use cookie cutters to transform ordinary sandwiches, cheese slices, or fruit into fun shapes like animals or silly faces. This simple trick makes lunch instantly more exciting! Add a Personal Touch: Slip in a sweet note, a funny joke, or a small drawing to remind your child you're thinking of them. These little gestures can brighten their day and make lunchtime extra special. By incorporating these creative ideas and simple tips, you can turn school lunch packing into a fun and rewarding experience for both you and your child. You can do them on your own for a daily lunchtime surprise, or let your kids get into the fun with you! Say goodbye to uneaten lunches and hello to happy, fueled-up learners!
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