If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

This five-star recipe from Allrecipes.com is fast and fabulous!

Recipe serves 6. (Need more sandwiches or less? Visit Allrecipes.com --each recipe has a handy calculator: just enter your desired quantity and press "adjust" to get the right amount of ingredients for your serving total!)

INGREDIENTS:

• 3/4 cup butter, softened, divided
• 1-1/2 small sweet onion, thinly sliced
• 2 tablespoons crushed rosemary
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• salt and ground black pepper to taste
• 12 thick slices Italian bread
• 1-1/2 cups shredded mozzarella cheese
• 6 slices sharp American cheese
• 6 slices provolone cheese 

DIRECTIONS:

• Step 1

Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.

• Step 2

Mix remaining butter with the rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.

• Step 3

For each sandwich:

Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.



SOURCE: Allrecipes.com