This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.



prep: 15 mins

cook: 30 mins

total: 45 mins

Servings: 6



Ingredients



1 teaspoon chili powder

? teaspoon dried oregano

1 pinch onion powder

1 pinch cayenne pepper to taste

1 pinch garlic powder to taste

1 pinch salt and pepper to taste

½ cup butter, softened

6 ears corn, husked and cleaned



Directions



Step 1



Preheat grill for medium-high heat.

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Step 2



In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.



Step 3



Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.



Nutrition Facts



Per Serving: 215.8 calories; 3.2 g protein; 17.7 g carbohydrates; 40.7 mg cholesterol; 127.1 mg sodium.