Authentic Pasta Carbonara
May's Recipe of the Month: Authentic Pasta Carbonara
Real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy.
Prep:20 mins Cook: 15 mins
Total: 35 mins Servings: 8
Ingredients
- 1 package (1 pound) spaghetti or linguine
- 6 bacon strips, chopped
- 1 cup fresh or frozen peas
- 2 tablespoons lemon juice
- 1-1/2 teaspoons grated lemon zest
- 2 large eggs, lightly beaten
- 2 tablespoons minced fresh parsley
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Additional grated Parmigiano-Reggiano cheese, optional
Directions
- 1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
- 2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
SOURCE: Taste of Home
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