Real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. 

Prep:20 mins Cook: 15 mins

Total: 35 mins Servings: 8

Ingredients

• 1 package (1 pound) spaghetti or linguine
• 6 bacon strips, chopped
• 1 cup fresh or frozen peas
• 2 tablespoons lemon juice
• 1-1/2 teaspoons grated lemon zest
• 2 large eggs, lightly beaten
• 2 tablespoons minced fresh parsley
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Additional grated Parmigiano-Reggiano cheese, optional

Directions

• 1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
• 2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

SOURCE: Taste of Home