Christmas Reindeer Brownies

Recipe courtesy of Food Network

Colorful candy, marshmallows and wafer cookies transform fudgy brownies into a fun Christmas treat. They are easy enough for kids to help make and look festive for your family or office party!


Level: Easy    Total time: 2 hr 50 min (includes cooling time)

Yield: 16 brownies

Special equipment: two 8-inch round cake pans


Ingredients:

1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing the pans

1 1/2 cups sugar

1 teaspoon vanilla extract

3 large eggs

1 cup all-purpose flour (see Cook's Note)

1/2 cup unsweetened cocoa powder

1 teaspoon fine salt

1/2 teaspoon baking powder

2 cups regular semisweet chocolate chips (about 12 ounces)

16 small chocolate-flavored candy chews, such as Tootsie Rolls

16 red or brown candy-coated chocolates, such as M&M's

16 mini vanilla wafer cookies

16 mini marshmallows

32 mini semisweet chocolate chips (about 1 teaspoon)

32 mini peppermint candy canes (about 2 1/2 inches long)


Directions:

Preheat the oven to 350 degrees F.

Butter the bottom and sides of two 8- inch round cake pans.

Cut two 8-inch circles out of parchment paper and line the bottoms of the cake pans with the parchment.

Stir together the butter, sugar, vanilla and eggs in a medium bowl.

In another bowl, whisk together the flour, cocoa powder, salt and baking powder.

Add the dry ingredients to the wet ingredients and stir until just combined.

Stir in 1 cup of the regular chocolate chips and divide the batter between the prepared pans, smoothing the tops.

Bake until a crust begins to form around the edges, the edges pull away from the pan and a  toothpick inserted in the center comes out clean, 35 to 40 minutes.

Meanwhile, halve the candy chews lengthwise. Use your fingers to shape each half into a teardrop shape for the reindeer's ears and set aside.

Melt 2 tablespoons of the remaining regular chocolate chips in a heat-proof bowl in a microwave in 20 second intervals.

Use a dab of the melted chocolate to stick a red candy-coated chocolate onto each of the vanilla wafers to make noses and set aside.

Cut each mini marshmallow in half  crosswise. Insert one mini chocolate chip, pointed-side down, into the flat, cut side of each marshmallow piece to make eyes and set aside.

As soon as the brownies come out of the oven, sprinkle the top of each brownie round evenly with half of the remaining regular chocolate chips (7 tablespoons each) and let stand until the chips melt, about 5 minutes.

Spread the chocolate evenly over the top of the brownies with a spatula.

Let the brownies cool fully in the pans on cooling racks, about 1 hour.

Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.


To assemble: Arrange the brownies so that the longest, sharpest point faces  you and gently press a cookie-nose on that   point of each brownie.

To make antlers: Using the tip of a paring knife or a skewer, poke two small holes in the top side of each brownie, about 1/2 inch from the corners, and insert a mini candy cane in each hole.

For the ears, press a piece of candy chew on each corner below the candy cane antlers

Press 2 of the mini marshmallow eyes next to each other in the center of each brownie.


Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess.

(Scooping directly from the bag compacts the flour, resulting in dry baked goods.)


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Springing Forward: Love It or Loathe It? Ah, daylight saving time—it’s that annual event where we all collectively grumble about losing an hour of sleep but secretly love the extra evening sunshine. March rolls in, and suddenly, our days feel longer (even if our mornings feel a little rougher). But why do we even mess with the clocks in the first place? And is this whole time shift actually doing us any favors? Let’s dive into the quirks, perks, and questionable logic behind daylight saving time! A Brief History of Daylight Saving Time The idea of daylight saving time isn’t new. It dates back to the early 20th century, when countries like Germany and the United Kingdom implemented it during World War I to conserve fuel. The idea was simple: by shifting the clocks forward in the spring, people would make better use of natural daylight during the evening hours, reducing the need for artificial lighting. In the U.S., daylight saving time became widespread during World War II and was formalized with the Uniform Time Act of 1966. While the specifics of when and how DST is observed can vary from country to country, the concept remains the same: adjust the clocks to maximize daylight during the warmer months. The Science Behind the Shift Daylight saving time operates on a fairly simple principle: moving the clocks forward by one hour in the spring and setting them back in the fall allows us to "gain" more daylight during the evening. This shift is based on the Earth’s tilt and the way it orbits the Sun. In the spring, the days get longer as we approach the summer solstice, so DST aligns with the natural increase in daylight. It helps ensure that more of that daylight falls during the hours we are awake and active, providing more opportunities for outdoor activities after work or school. Benefits of Daylight Saving Time While the initial transition to DST can disrupt our sleep patterns, research suggests that the long-term benefits are significant: More Daylight for Outdoor Activities The most obvious benefit is the extended daylight hours. After months of shorter days, having more sunlight in the evening can lead to increased physical activity. People tend to spend more time outdoors, walking, biking, or participating in sports, which can boost physical health and mood. Increased Energy Efficiency By reducing the need for artificial lighting, DST has the potential to reduce energy consumption. Though modern energy consumption patterns have changed, with more people using energy-efficient lighting and digital devices, the shift still has a measurable impact, particularly in regions that rely heavily on electricity for lighting. Improved Mental Health The added daylight can have a positive effect on our mental health. Exposure to natural light increases serotonin levels in the brain, which can improve mood and overall well-being. Longer evenings mean more time to relax outdoors, which can also help reduce stress levels and enhance happiness. Boost to the Economy DST can also have a positive effect on the economy. With more daylight in the evening, people are more likely to go out and shop, dine, or participate in recreational activities. This boost in consumer activity can be beneficial for local businesses, especially those in the tourism and retail industries. The Controversy: The Disruptive Effect of the Time Change Despite these benefits, the transition to daylight saving time is not without its drawbacks. The change can disrupt our sleep cycles, which may lead to increased fatigue and even a temporary dip in productivity. Some studies have shown that the period immediately after the time change is associated with a slight uptick in heart attacks and traffic accidents, possibly due to the disruption of our circadian rhythms. This shift also doesn’t work for everyone. For example, people in northern latitudes, where days are already long during the summer, may find little benefit from the extra hour of daylight. In fact, some places, like Arizona and Hawaii, have opted out of daylight saving time entirely due to its perceived inconvenience. Tips for Adjusting to Daylight Saving Time If you’re struggling with the time change, here are some tips to help ease the transition: Start Preparing Early : Gradually adjust your sleep schedule by going to bed and waking up 15 minutes earlier each day in the week leading up to DST. This can help minimize the shock to your system. Stay Active : Exposure to natural light and physical activity can help reset your internal clock. 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