Pumpkin Gingerbread Recipe
Delicious flavors that say...FALL IS FABULOUS!
PREP: 15 min
COOK: 45 min
TOTAL: 1 hr
YIELD: 2 - 9x5 inch loaves
3 cups sugar
1 cup vegetable oil
4 large eggs
2/3 cup water
1 (15 oz) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Step 2
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
Step 3
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Step 4
Bake in preheated oven until toothpick comes out clean, about 1 hour.
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