Ingredients

• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• cooking spray

Directions

• Step 1
• Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
• Step 2
• Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.
• Step 3
• Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
• Step 4
• Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon. Cook until small bubbles appear, about 2 minutes. Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 278 calories; protein 7.9g; carbohydrates 45.8g; fat 7.2g; cholesterol 35.9mg; sodium 608.1mg.

SOURCE: allrecipes.com