Recipe of The Month: Pumpkin Pancakes
Start your day with Fall flavor...
Ingredients
- 1 ½ cups milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- cooking spray
Directions
- Step 1
- Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
- Step 2
- Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.
- Step 3
- Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
- Step 4
- Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon. Cook until small bubbles appear, about 2 minutes. Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 278 calories; protein 7.9g; carbohydrates 45.8g; fat 7.2g; cholesterol 35.9mg; sodium 608.1mg.
SOURCE: allrecipes.com

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