Recipe of the Month: Slow Cooked Chicken Caesar Wraps
Slow Cooked Chicken Caesar Wraps
When you don't want to be in the kitchen on a hot Summer day, you can get this one going in the Slow Cooker and go about your day! It's light, tasty, and easy! Enjoy!
Ingredients:
- 1-1/2 pounds boneless skinless chicken breast halves
- 2 cups chicken broth
- 3/4 cup creamy Caesar salad dressing
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon pepper
- 6 flour tortillas (8 inches)
- 2 cups shredded lettuce
- Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese
Instructions
1. Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
2. Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
SOURCE: Good Housekeeping
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