Recipe of the Month: Slow Cooked Chicken Caesar Wraps
Slow Cooked Chicken Caesar Wraps
When you don't want to be in the kitchen on a hot Summer day, you can get this one going in the Slow Cooker and go about your day! It's light, tasty, and easy! Enjoy!
Ingredients:
- 1-1/2 pounds boneless skinless chicken breast halves
- 2 cups chicken broth
- 3/4 cup creamy Caesar salad dressing
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 teaspoon pepper
- 6 flour tortillas (8 inches)
- 2 cups shredded lettuce
- Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese
Instructions
1. Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
2. Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.
SOURCE: Good Housekeeping
Insurance can be confusing — and most people have questions they feel like they should already know the answer to.
The easiest 15-minute recipe!
“Home Inventory in 30 Minutes: The Thing You’ll Be Glad You Did”
Includes: phone video walkthrough method, where to store it, high-value items scheduling, receipts/photos and downloadable checklist for home inventory.
January 2026
This post answers an 'Asking for a Friend' question:
"Does my auto insurance cover theft of my college student's belongings from their car?"
Life comes with a lot of moving parts — and most of them don't come with instructions.
Winter has a way of slowing everything down — shorter days, colder mornings, and a calendar that somehow fills up fast.
Slow-Cooker Chicken and Dumplings Total Time Prep: 20 min. Cook: 5 hours Yield 8 servings Slow-cooker chicken and dumplings is a classic comfort food made easy with shortcut ingredients. This recipe requires minimal effort, so you can enjoy a filling, home-cooked meal anytime! Ingredients 1 small onion, chopped 1 cup chopped carrot 1 cup chopped celery 1 garlic clove, minced 2 pounds boneless skinless chicken thighs or boneless skinless chicken breasts 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried marjoram 2 cans (10 ounces each) condensed cream of chicken soup, undiluted 1 cup reduced-sodium chicken broth 1 cup frozen or canned peas, drained 1 can (6 ounces) large refrigerated buttermilk biscuits Chopped fresh parsley, optional Directions Place onion, carrot, celery, and garlic in a greased 6- or 8-qt. slow cooker; stir. Place chicken thighs or breasts on top. Sprinkle with oregano, salt, pepper, and marjoram. In a small bowl, stir together the cream of chicken soup and broth, then pour over the chicken. Cover; cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is cooked through. Shred chicken with two forks. Stir in peas. Cut the biscuits into 4 pieces each; arrange them on top of the chicken. Cook on high 1 to 1-1/4 hours or until biscuits are cooked through. If desired, top with chopped parsley and additional pepper. Source: tasteofhome.com
It comes together in 30 minutes but tastes like it simmered all day.
Mid-Season Tips to Keep Your Home Safe All Winter Long
