Source: Delish.com

One of our favorite party tricks? Baking a big piece of salmon and letting our guests serve themselves. That's why we've got baked garlic-butter salmon on heavy rotation. This honey-Sriracha variety does particularly well after a couple minutes under the broiler. Keep a close eye on it, and pull it as soon as the top layer of sauce begins to caramelize to avoid burning or overcooking the fish.

YIELDS:

6 SERVINGS

PREP TIME:

0 HOURS 10 MINS

TOTAL TIME:

0 HOURS 35 MINS



INSINGREDIENTS

Cooking spray

1 large salmon fillet (about 2 1/2 lb.) 

Kosher salt

3 tbsp. Sriracha

3 tbsp. melted butter

2 tbsp. honey

2 cloves garlic, minced

2 tsp. freshly grated ginger

1 lime, halved

2 tbsp. finely chopped cilantro

DIRECTIONS

1. Preheat oven to 400°. Line a large rimmed baking sheet with foil and grease with cooking spray. Season salmon on both sides with salt and place in center of prepared tray.
2. In a medium bowl, whisk to combine Sriracha, butter, honey, garlic, and ginger. Season with salt and brush all over salmon fillet. 
3. Placed lime halves cut side down on baking sheet and bake until salmon is cooked through, about 15 to 18 minutes. 
4. Remove limes from tray and switch oven to broil. Broil for 2 minutes more, or until edges of salmon begin to crisp up. 
5. Squeeze roasted limes over salmon and garnish with cilantro.