Prep Time: 10 Minutes

Cook Time: 15 Minutes

Yields: 8 Servings

MAIN INGREDIENTS:

1 8-Ounce wheel brie cheese, rind trimmed

2 tablespoons brown sugar, packed

INGREDIENTS FOR MAPLE HONEY DRIZZLE:

¼ cup brown sugar, packed

2 tablespoons honey

2 tablespoons maple syrup

1 tablespoon unsalted butter

¼ teaspoon ground cinnamon 

Pinch of nutmeg

Zest of 1 orange

½ cup Fisher Nuts pecan halves, chopped

¼ cup dried cranberries

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. 
2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into the oven and bake until softened, about 12-15 minutes; let cool for around 5 minutes.
3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg, and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries. 
4. Serve brie warm topped with pecan mixture; serve with crackers or baguette. 

Evoke the spirit of the season with every bite!

Original Source: DamnDelicious.net