Recipe of the Month: Cranberry Pecan Baked Brie
Embrace Fall Flavors with this Baked Brie featuring Cranberry and Pecan.
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Yields: 8 Servings
MAIN INGREDIENTS:
1 8-Ounce wheel brie cheese, rind trimmed
2 tablespoons brown sugar, packed
INGREDIENTS FOR MAPLE HONEY DRIZZLE:
¼ cup brown sugar, packed
2 tablespoons honey
2 tablespoons maple syrup
1 tablespoon unsalted butter
¼ teaspoon ground cinnamon
Pinch of nutmeg
Zest of 1 orange
½ cup Fisher Nuts pecan halves, chopped
¼ cup dried cranberries
INSTRUCTIONS:
- Preheat oven to 350 degrees F.
- Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into the oven and bake until softened, about 12-15 minutes; let cool for around 5 minutes.
- In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg, and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
- Serve brie warm topped with pecan mixture; serve with crackers or baguette.
Evoke the spirit of the season with every bite!
Original Source: DamnDelicious.net
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